Oven Balanced Flat Seat Straight Line Friction Drive


The unique spiral shape and flat seat rod design of the Oven Balanced Flat Seat decreases stretching, increases product stability and optimizes belt tracking. The Oven Balanced Flat Seat belt is preferred for drying, curing and baking due to strength and durability

Comparison Sheet: Oven Balanced Flat Seat

Features and Benefits:

  • Ultra-thin, ultra-smooth, vibration-free conveyance
  • Longer belt life
  • Eliminates product marking
  • Easily spliced

Product Specifications

  • Widths up to 144” (3657.6mm)
  • Speeds up to 150fpm (45.7mpm)
  • Temperatures up to 1200°F (648.8°C)
  • Materials: T304SS, T316LSS, T314SS, 3519CB, 8020CB, Inconel 601, 7030